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Beverages | Soups | Appetizers | Noodles & Rice | Beverages & Desserts
 Monthly Dinner Special | Tepanyaki Entrees | Sakura Kitchen Specials
 Sakura Sushi | Maki (Roll) | Special Maki | Sushi Bar


Beverages
  
Exotic & Polynesian Drinks   
Sakura Passion      
Alabama Slammer      
Barbados Stinger      
Blue Hawaii      
Grape Crush      
Pineapple Passion      
Mai Tai      
Zombie      
Suffering BD      
Scorpian Bowl Large/Small    
      Top 
Pina Colada      
Long Island Ice Tea      
Oriental Ice Tea      
Planters Punch      
Koko Moko      
Singapore Sling      
Navy Grog      
Fog Cutter      
Frozen    
Mudslide     Top 
Strawberry Daiquiri      
Margarita      
Pina Colada      
Midori Colada      
Non-Alcohol    
Pina Colada      
Strawberry Daiquiri     Top 
Coconut Punch      
Pineapple Passion      
Tahiti Fruit Punch      
Margarita      
Cocktails      
Manhattan      
Martini      
Margarita      
Midori Margarita     Top 
Strawberry Margarita      
Saketini      
Gold Margarita      
Non-Alcohol Beers    
O'Doul's      
Perrier Water      
Domestic Beer    
Budweiser      
Bud Light      
Miller Lite      
Miller Genuine Draft     Top 
Michelob      
Michelob Light      
Coors Light      
Rolling Rock      
Samuel Adams      
Imported Beers      
Kirin (Japanese)      
Sapporo Draft      
Sapporo 22 ounces     
Tsing Tao (Chinese)     Top 
Heineken      
Becks      
Becks Dark      
Amstel Light      
Molson Golden Ale      
Molson Ice      
Killian Red      
Corona      
Champagne Bottle Only   Top 
Kobel Extra Dry 750 ml    
Kobel Extra Dry  375 ml    
Japanese Wine   
Sake      
Sake Dry      
Plum Wine      
Wine (Bottle and Glass)  
Chablis     Top 
Chardonnay      
White Zinfandel      
Burgundy      
Cabernet Sauvignon      
Merlot      
Wild Berries Wine Cooler     Top 

 

Soups

Served in a Bowl for 1 Person
1. Japanese Onion Soup    
2. Miso Soup    
Appetizers
1. Sakura Platter    

Egg Roll 2, Chicken Tempura, Chicken Wings,
Kushiyaki (2), Tempura Shrimp 2, and Crab Rangoon
2. Yakitori (2)  
 

Chicken on skewers with teriyaki sauce

  
3. Kushiyaki (2)  
 

Beef on skewers with teriyaki sauce

  
4. Beef Sashimi  
5. Shrimp Tempura (4)  
6. Scallop Tempura (6)  
7. Calamari Tempura (6)  
8. Chicken Tempura (6)  
9. Vegetable Tempura (6)  
10. Gyoza  
 

6 Pan Fried Dumplings

  
11. Hiyayakko  
 

Cold tofu with Japanese style of garnish

  
12. Agedashidofu  
 

Deep fried tofu in tempura sauce

  
13. Crab Rangon (6)  
14. Fried Chicken Wing (8)  
15. Egg Roll (2)  
16. Fried Dough  

Noodles with Special Soup
1. Tempura Udon  
 

Japanese noodle topped with shrimp or chicken tempura

  
2. Tempura Soba  
 

Japanese brown buck wheat noodles topped with shrimp or chicken tempura

 

Stir Fried Noodles
1. Yakiudon      
 

Stir fried thick noodles with chicken

  
2. Yakisoba      
 

Stir fried buck wheat noodles with chicken

  
3. Tofu Yakisoba      
 

Stir fried noodles with tofu (vegetarian dish)

  

Rice
1. Pork Fried Rice      
2. Chicken Fried Rice      
3. Shrimp Fried Rice  
4. Chef's Special Rice with Shrimp and Chicken      
5. Plain Fried Rice      
6. Steam Rice (bowl)      
Tepanyaki Entrees
Each entree is prepared at your tepanyaki table in the finest Japanese tradition by our chefs

TEach Entree includes:
Onion Soup a la Japanese ... Hibachi Vegetables ... Shrimp Appetizer
 Salad with Ginger Dressing ... Steam Rice or Fried Rice

Beef Lamb & Poultry
1. Hibachi Chicken Chicken cooked with sesame & lemon juice  
2. Teriyaki Steak Thin sliced steak cooked with teriyaki sauce  
3. Hibachi Steak New York cut sirloin steak  
4. Hibachi Filet Mignon Terderloin  
5. Shogun Steak King size N.Y. cut sirloin steak cooked with mushrooms & garlic butter  
6. Imperial Filet Mignon Center cut of filet mignon cooked with garlic, butter & mushrooms  
7. Lamb Rack Gold medal New Zealand lamb rack with chef special sauce  
     Seafood
8. Calamari Steak   Tenderized squid steak  
9. Hibachi Shrimp    
10. Hibachi Scallop    
11. Swordfish with Sakura Sauce   
12. Hibachi Salmon with Garlic Touch   
13. Hibachi Tuna Steak with Teriyaki Sauce    
14. Cod Fish Filet with Teriyaki Sauce    
15. Boston Catch Cod fish with teriyaki sauce & scallops  
16. Lobster Two cold water Maine lobster tails  
17. King Crab Legs with Garlic Butter    
Chef's Suggestions
18. Sakura Choice  Steak and chicken  
19. Teriyaki Beef Julienne
and Shrimp 		 Beef in teriyaki sauce  
20. Samurai Special  Sirloin steak and shrimp  
21. Tokyo Delight  Chicken and shrimp  
22. Surf and Turf  Hibachi steak and calamari  
23. Sea and Land Special  Ocean scallop and filet mignon  
24. Tokyo Special  Hibachi steak and lobster tail  
25. Seafood Combo  Lobster tail, ocean scallop, salmon and calamari  
26. Fuji Delite Chicken and Calamari  
27. Vegetarian Special Fresh seasonal vegetables cooked with sesame seed  
28. House Special  Tenderloin, Lobster tail  
29. Hibachi Palace Lobster tail, scallop and lamb rack with garlic butter  
30. Fantasia Japan Lobster tail, king crab leg and filet mignon  
      Side Order for Tepanyaki
  Shrimp       
  Lobster Tail       
  Scallop       
  Calamari    
  Hibachi Fried Rice      
Children's Special
1. Junior Steak  Thin sliced beef cooked with teriyaki sauce  
2. Junior Chicken  Chicken cooked with teriyaki sauce and sesame seed   
3. Junior Shrimp  
Sakura Kitchen Specials
All Dishes Served With:
Salad & Rice
1. Chicken Katsu Breaded deep fried chicken cutlet  
2. Tori Teriyaki Chicken teriyaki  
3. Pork Shogayaki Ginger pork  
4. Tonkatsu Breaded and deep fried pork cutlet  
5. Beef Teriyaki Thin sliced steak cooked in teriyaki sauce  
6. Yakizakana Fresh fish steak of the day broiled to perfection (swordfish or salmon)  
7. Tempura Delite Choice of fresh shrimp or scallop or calamari or chicken with vegetable fried in crispy tempura batter served with special dipping sauce  
  Combination Plates
All dishes are served with salad & rice
1. Obento Special combination box (tempura, sashimi or California roll, noodles, vegetables)  
2. Ume Chicken teriyaki, tempura shrimp  
3. Take Gyoza, tempura shrimp and sashimi or California roll  
4. Matsu Sashimi or California roll, tempura shrimp  and chicken teriyaki  
  Children's Dinner Boxes
1. Combination of Shrimp Tempura, Chicken Wing and Crab Rangon   
2. Combination of Chicken Teriyaki and Shrimp Tempura   
Sakura Sushi
*Sushi Appetizers
1. Ebi-Su Boiled shrimp with seasoned vinegar  
2. Tako-Su Boiled octopus with seasoned vinegar  
3. Li-Dako Seasoned baby octopus  
4. Muguro-Tataki Tuna grilled on the outside served with black vinegar sauce  
5. Kaiso Salad Seasoned seaweed salad  
6. Edamame Soy bean  
7. Shashimi Appetizer    
8. Ika Salad    
*Sushi A la Carte (1 order 2 pcs)
$2.00 more for each Sashimi Order (3 pcs)
1. Kanikama (Crabmeat)  
2. Tako (Octopus)  
3. Ika (Squid)  
4. Saba (Mackerel)  
5. Ebi (Shrimp)  
6. Maguro (Tuna)  
7. Hamachi (Yellow-Tail)  
8. Sake (Salmon)  
9. Smoked Sake (Smoked Salmon)  
10. Hotate (Scallop)  
11. Suzuki (Bass)  
12. Unagi (Eel)  
13. Tobiko (Flying Fish Roe)  
14. Hokkigai (Surf Clam)  
15. Ikura (Salmon Roe)  
16. Uni (Sea Urchin)  
17. Tobiko/Uzura Tamago (Flying Fish Roe/Quail Egg)  
18. Ikura/Uzura Tamago (Salmon Roe/Quail Egg)  
19. Uni/Uzura Tamago (Sea Urchin/Quail Egg)  
20. Toro seasonal (Fatty Tuna) Seasonal  
21. Tamago (Egg omelette)  
22. Med Fatty tuna  
23. White Tuna  
24. Alaskan King Crab Leg  
25. Sweet Srimp  
26. Inari (Sweet Tofu)  
27. Spicy Scallop  
28. Red Snapper  
29. Hirame (Fluke)  
*Maki (Roll)
(1 order = 6 pcs)
1. Ebi Maki (Shrimp Roll)  
2. Kani Maki  
3. Tekka Maki (Tuna)  
4. Negihama Maki (Yellowtail)  
5. Saki Maki  
6. Unakyu Maki (Eel and  Cucumber)  
7. Unagi Maki (Eel and  Avocado)  
8. Alaskan Maki (Salmon, Avocado and Cucumber)  
9. Boston Maki (Smoked Salmon and Avocado)  
10. Salmon Skin Roll  
11. California Roll  
12. Spicy Tuna Roll  
13. Spicy Yellowtail Roll  
14. Manhattan Roll  
15. Spicy Salmon Roll  
16. Futo Maki (4)  
17. Shrimp Tempura Maki (4)  
18. Spider Roll (4) (Soft Shell Crab)  
19. Dragon Roll  
20. Deep Sea Bomb (5)  
21. Mountain Roll  
22. Summer Roll (4)  
23. Volcano Roll  
24. Philadelphia (4)  
25. Caterpillar  
26. Rainbow  
27. Scallop Roll (4)  
28. Scorpion Roll  
29. Calamari Maki  
30. B-52 (5)  
31. Chicken Teriyaki Maki  
32. Dynamite Roll  
33. Screaming Roll  
34. Sakura Roll  
35. Winter Roll (5)  
*Vegetable Maki Roll
1. Kappa Maki  
2. Avocado Maki  
3. Oshinko Maki  
4. Asparagus Maki  
5. Vegetable Maki  
6. Ume Shiso Maki  
7. Sweet Potato Roll (5)  
*Sushi Bar

Dinner Special
Served with House Salad
1. Sushi Regular 6 pcs tuna roll and 7 pcs sushi  
2. Sushi Deluxe 6 pcs tuna roll and 10 pcs sushi  
3. Sashimi Regular Chef's choice of assorted fresh raw fish  
4. Sashimi Deluxe Deluxe serving of assorted fresh raw fish  
5. Sushi and Sashimi Combo Combination of sushi and sashimi  
6. Tekka Don Sliced tuna served on seasoned sushi rice  
7. Hamachi Don Sliced yellowtail served on seasoned sushi rice  
8. Sake Don Sliced salmon served on seasoned sushi rice  
9. Chirashi Sliced fresh raw fish served on seasoned sushi rice  
10. Tekka Maki Dinner 3 tuna rolls  
11. California Maki Dinner 3 California rolls  
12. Temaki Set Tuna hand roll, California hand roll and Yellowtail hand roll  
13. Makimono Comb 6 pcs tuna roll, 6 pcs California roll and 6 pcs eel with avocado roll  
14. Una-Ju Baked eel served on white rice  
Luncheon Specials
Served from 11:30 AM till 3:00 PM
Sakura Lunch Boxes
Served with salad, fried rice and choice of:
B1. Vegetable Tempura mixed vegetable  
B2. Yakitori Chicken with vegetables  on Skewers  
B3. Teriyaki Beef Beef with vegetables on skewers  
B4. Shrimp Tempura (4)  
B5. Scallop Tempura  
B6. Calamari Tempura  
B7. Tempura Seafood Combo Shrimp, scallop, imitation crabmeat and calamari  
*Sushi Bar Luncheon Specials
C1. Sushi 4 pcs tuna roll and 6 pcs sushi  
C2. Sashimi Chef's choice of assorted raw fish  
C3. Chirashi Fresh raw fish served on seasoned sushi rice  
C4. Makimono Combo 4 pcs tuna roll, 4 pcs cucumber roll and 6 pcs California roll  

* Reminder: Consuming raw or undercooked meat, poultry, seafood, shell fish or eggs, may increase risk of food borne illness.
 

 
 
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